Colombia Inclusive Innovation for the Sustainable Strengthening of Prickly Pear Cultivation in Rural Areas of Colombia: A Case Study in Sonsón, Antioquia 1.68 MB

Saudi Arabia Enhancing the Nutritional Content of Cactus Prickly Pear Plant Residues for Ruminant Nutrition 193.18 KB

Kenya Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica) 701.23 KB

Morocco Factors affecting the control of Dactylopius, an invasive pest of cactus crop: artificial intelligence-based meta-analysis 8.34 MB

Italy Radioprotective potential of Opuntia ficus-indica mucilage extract in human peripheral blood lymphocytes 602.48 KB

Chile Nutritional Aspects of the Association of Spineless Cactus and Urea with Tifton-85 Hay in Wethers’ Diets  321.7 KB

Egypt Eco-friendly and protective natural dye from red prickly pear (Opuntia Lasiacantha Pfeiffer) plant 619.51 KB

Brazil 3.37 MB

Tunisia Basalt powder “Farina di Basalto® “Application for the ustainable Management of Dactylopius opuntiae in Cactus Pear  527.22 KB

Saudi Arabia Sustainable energy solutions: Leveraging prickly pear biobatteries and efficient software for iot in agriculture 3.15 MB

Morocco Opuntia Ficus-indica l seed oil: Phytochemistry, Biological Activities, Cosmetic Applications, Good Health and Well-Being- A POM-Based Hybrid review 1.14 MB

Spain Opuntia dillenii as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review 789.46 KB

Mexico Physicochemical and Antioxidant Changes During Development of Xoconostle Fruit (Opuntia leucotricha) 585.48 KB

Italy Influence of mucilage-based edible coating enriched with cactus pear fruit peel on postharvest quality and marketability of yellow-flesh fresh-cut peach during cold storage 494.97 KB

Brazil Nitrogen Fertilisation Modulates Photosynthetic Performance and Antioxidant Defence Mechanisms in Intercropped Cactus Under Semi-Arid Conditions 5.51 MB

Brazil Uso de palma forrageira (Opuntia spp.) na alimentação de peixes: uma revisão bibliográfica 350.65 KB

Ethiopia Cactus-Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications 1.58 MB

Morocco Influence of cochineal infestation on the diversity, distribution, and biocontrol potential of endophytic bacteria in Opuntia ficus-indica 2.05 MB

Morocco Kaolin particle film repellent effect against the wild cochineal Dactylopius opuntiae and its impact on cactus pear health 2.62 MB

Algeria Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored Opuntia ficus-indica (L.) Roots Using UHPLC-DAD-ESI-MS/MS 1.93 MB

Mexico Spatiotemporal characterization of the optimal conditions for the establishment of prickly pear cactus (Opuntia spp.) in the Potosi high plateau 2.1 MB

Mexico Del Nopal a la Arquitectura: Desarrollo de un Impermeabilizante Natural para Materiales Restauradores 854.84 KB

Morocco Valorization of the Moroccan Opuntia ficus indica cactus racket juice in the coagulation-flocculation for the hospital effluents treatment 2.07 MB

Mexico Cladodes Flour from Opuntia ficus-indica: A Sustainable Source of Dietary Fiber and a Promising Alternative for Gluten-Free Formulations 472.28 KB

Mexico Characterization of a Gamma Radiation (60Co) Induced Mutant Population of Prickly Pear Cactus (Opuntia velutina F.A.C. Weber) Plants In Vitro Using ISSR Molecular Markers 3.07 MB

Mexico Cladode morphology and aflp patterns can help in the identification of mexican cactus genotypes (opuntia spp.) 1.25 MB

Mexico Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste 725.1 KB

Thesis Mexico Comportamiento de las propiedades fisicoquímicas y antioxidantes durante el desarrollo del fruto xoconostle (opuntia leucotricha) 1.32 MB

Thesis Algeria Figuier de barbarie (opuntia ficus-indica) projet d’entrepreneuriat, extraction d’huile de pépins 3.71 MB

Thesis Brazil Características fermentativas e higiênico silagens de ração ticas fermentativas e higiênico-sanitárias silagens de ração total contendo feno de capim-buffel palma forrageira 1.23 MB

Morocco A Diachronic Geospatial Analysis of Cochineal Induced Degradationof Prickly Pear Opuntia spp. in the Rhamna Province Morocco An Innovative Frameworkusing Remote Sens 2.27 MB

Indonesia Potential of Opuntia cochenillifera L. Millasa Sustainable Forage Resource to Improve Livestock Productivity in Tropical Regions 466.52 KB

Mexico Spatio temporal characterization of the optimal conditions for the establishment of prickly pear cactus Opuntia spp.in the Potosi high plateau 2.1 MB

Libya Opuntia Cochineal Scale Pest Dactylopius opuntiae Current Situation Description Importance and control Methods in Countries of the Mediterranean Basin and North Africa 1.86 MB

Mexico Phenolic Complexity and Ripening Dynamics Advanced Profiling of Red Prickly Pear Varieties 4.36 MB

Mexico Evaluation of the effect of nopal meal on meat quality of Japanes equails Coturnix japnica 507.41 KB

Mexico Propuesta de Proyecto Integral de Economía Social y Solidaria para la Producción Industrialización y Comercialización de Nopal en Zonas Desrticas 308.9 KB

Morocco Analysis of the Bacterial Microbiota in Wild Populations of Prickly Pear Cochineal Dactylopius opuntiae in Morocco 1.59 MB

Thesis Peru Elaboración de un bioestimulante a partir de penca De tuna suero de leche y residuos hidrobiológicos Mediante fermentación homoláctica 6.17 MB

Thesis Ecuador Extracción de inulina de dos variedades de tuna opuntia ficus indica color roja y blanca del valle del chota por lixiviación 4.41 MB

Thesis Brazil Prospeco científica palma e microrganismos da rizosfera 755.71 KB

Morocco Essential oils of Lavandula angustifolia and Thymus vulgaris as biocontrol agents managing Dactylopius opuntiae infestation and associated bacterial infections 1.29 MB

Morocco Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO4 - Induced Oxidative Stressand Liver Damage 1.27 MB

Mexico Sustentabilidad en la producción de tuna en San Pablo 362.42 KB

Mexico Manejo biológico de malezas y su efecto en la productividad del cultivo de nopal Verdura 1.12 MB

Italy Utilizing cactus pear pruning residuals as sustainable growing media for containerized basil Ocimumbasilicum cultivation 1.38 MB

Morocco Unveiling the Impact of Ovenvs Microwave Roasting Enhancingthe Physico Chemical Properties Stabilityand Bioactive Potentialof Prickly Pear Seed Oil 1.03 MB

Mexico Extracción de fibra dietética de cáscara de tuna Opuntia ficus indica proveniente de residuos agroindustriales 460.94 KB

Mexico In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico 1.58 MB

Morocco Analysis of the Bacterial Microbiota in Wild Populations of Prickly Pear Cochineal Dactylopius opuntiae in Morocco 1.65 MB

Brazil Plantgrowth - promoting bacteria modulate metabolism and nitrogen accumulation to counter act drought damage in cactus pear plants 4.82 MB

Iraq Impact of Organic Fertilization on Morpho - Chemical Traits and Bioactive Compounds in Young Opuntia Ficus - Indica Hybrids 350.34 KB

Iran Antioxidant Antibacterial and Anti-Proliferative Activities of Opuntia Ficus - Indica L. Nano - Emulsion Against Breast Cancer An In Vivo and In Vitro Study 2.09 MB

China Effect of Prickly Pear Opuntia ficus-indica L. Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages 453.84 KB

Mexico El nopal su cultivo importancia y problemática en la Región de Milpa Alta 588.78 KB

India Cactus Pear Opuntia ficus-indica L. Mill. Under Different Agronomic Practices Affects Soil Microbial Activity Carbon Management Indices and Soil Quality 2.02 MB

Brazil Potassium silicate on the productivity of Opuntia stricta Haw and the infestation by Diaspis echinocacti 1.78 MB

Morocco Differential Impact of Temperature Release Rate Prey Densityand Pesticides on Hyperaspistrifurcata Coleoptera Coccinellidae to Optimize Integrated Management of Dactylopius op 1.59 MB

Brazil Produção de palma forrageira no brasil da implantação à utilização na alimentação animal 214.17 KB

Algeria Fermentability of Opuntia ficus-indica cladodes powder by the probiotic Lactiplantibacillus plantarum F2 First insights on the strengthening of both health. 1.49 MB

Algeria Nutritional and Metabolic Responses to Cactus - Atriplex Diets in Pregnant Ewes under semi- Arid conditions 1.01 MB

Mexico El nopal un alimento ancestral conpotencial funcional y prebiótico 681.89 KB

Thesis Peru Efecto de niveles de estiércol de cuy en la Producción de tuna opuntia ficus - indica en El distrito de San Cristbal provincia Mariscal nieto región Moquegua 1.61 MB

Thesis Brazil Desempenho da palma forrageira no sistema de cultivo sobre O solo conforme a variação no período de cura 2.13 MB

Thesis Spain Extracción y caracterización musílago opuntia ficus indica. 3.15 MB

Thesis Mexico Comercialización del nopalito con enfoque en la Especialización territorial 2.58 MB

Egypt New natural dyes from red prickly pear produced by addition of metalions and their application in textile 1.3 MB

Characterization of cactus pear Opuntia ficus indica production systems and analysis of the adoption and economic viability of spineless cactus 2.59 MB

Yemen Formulation development and evaluation of cosmeceutical natural pigmented lip stick from opuntia dillenii fruit extract 849.28 KB

Mexico Functional properties and bioactive compounds of Opuntia mucilage under different irrigation regimes and its useas an additiv 316.05 KB

Senegal Therole of red monkeys in the spread of cactus seeds Opuntia tunaL Mill.in the Gueumbeul Special Fauna Reserve Saint Louis Senegal  602.73 KB

Colombia Potencial nutricional de cactáceas para seguridad alimentaria en La Guajira Colombiana 344.63 KB

Algeria Contemporary ethnobotany of Opuntia ficus - indica in Algeria perceptions practices and trust across socio demographic groups 5.58 MB

Japan Modulation of the Gut Microbiotaby Nopalea cochenillifera Prickly Pear Cactus Contributes to Improved Lipid Metabolism and Immune Function 5.35 MB

Tunisia Arbuscular Mycorrhizal Fungi Inoculation Enhances Nutritional Qualityof Prickly Pear Opuntia ficus-indica Fruits and Cladodes 638.56 KB

Mexico Environmental Assessment in Pear Cactus Cultivation 888.79 KB

Mexico Valorization of Mexican prickly pear cladodes Opuntias pp as a source of antifungal compound sag a instphytopathogenics trains 2.06 MB

Thesis Mexico Monografía del xoconostle opuntia joconostle cultivado en el municipio de san martín del las pirmides estado de México 7.36 MB 7.36 MB

Mexico Assessing biodiversity patterns and conservation gaps in Mexican Opuntia Integrating species richness endemism and protected area coverage 2.24 MB

Japan Cytokinins Increase the Number of Daughter Cladodes of Nopalea cochenillifera 2.91 MB

Ethiopia Cochineal Crisisin Tigray Advances in Management and Control 1.41 MB

Brazil Agronomic Performance and Water Use Indicators of Cactus Species Widely Cultivatedin Semiarid Regions 3.31 MB

Brazil Spineless Cactus Opuntia stricta and Nopalea cochenillifera with Added Sugar Cane Saccharum officinarum Bagasse Silageas Bovine Feedin the Brazilian Semi-Arid Region 941.79 KB

Thailand Shelf-life extension of fresh - cut mango by coating with cactus extract 6.87 MB

South Africa Impacto of nitrogen fertilisation on cactus pea rmucilage functionality 3.41 MB

Thesis Algeria Utilisation du cactus comme alternative chimique et application au traitement de rejet laitier 785.05 KB

Thesis Mexico Evapotranspiración del nopal verdura opuntia ficus indica L en invernadero y grados dias de desarrollo en Chapingo estado de México 5.11 MB

Ecuador Técnicas de reforzamiento estructural en edificaciones Patrimoniales para mamposteras de adobe para una Correcta intervención 7 MB

Algeria Elucidation of the physiochemical and phytochemical properties of the ethanolic extract of opuntiaficus - indica cladodes from various regións in Algeria 668.94 KB

Spain Acomprehensive review of the nutritional functional and technological potential of prickly pear Opuntiaficus - indica in food processing 1.03 MB

Argentina Opuntia plenocarp asp. nov. una nueva especie de la Serie Armatae K.Schum. Cactaceae Opuntioideae para la Provincia de Entre Ros República Argentina 3.16 MB

Brazil Using aerial images to estimate production in forage cactus cultivars 903.33 KB

Mexico Tuna and tamarind Functional Food 174.5 KB

Iran Improving Uptake of Nitrogen Phosphorus and Potassiumand Growthof Opuntia Cactus by Integrated Application of Humic Acid Mycorrhiza and Seaweed Extract 1.44 MB

Mexico Efecto de las propiedades físicas y químicas del suelo en el estado nutrimental del nopal - verdura opuntia ficus - indical. Mill 984.14 KB

USA Insearch of the best extraction system of cactus pear seed oil 5.71 MB

Brazil Microbial biomass and enzymatic activity in the rhizo sphere of prickly - pear cactus genoty pesin oculated with Bacillus subtilis and Paenibacillus Sp 1.89 MB

Italy Opuntia ficus - indica fruit consumption improves insulin resistance in mice with diet - inducedobesity 2.5 MB

Ukraine Assessment of opuntia humifusaraf. 1820 distribution prospects in europe under global climate change 625.89 KB

Mynamar Extraction and Characterization of Fresh and Dehydrated Cactus Opuntia Ficus Indica polysaccharide for Hydrogel Preparation 3.55 MB

Mexico Evaluación de metabolitos bioactivos en mucílago y polifenoles de opuntia spp. 265.77 KB

Pakistan Medical Treatment with Cactus Plant 474.18 KB

Thesis Ecuador Características de calidad y bromatológicas de ensilados mixtos apartir de nopal opuntia ficus-indica mazzea mays y residuos agroindustriales en chaltura-imbabura 2.28 MB

Thesis Mexico Caracterización del proceso de fermentación aeróbica semisólida de nopal para la alimentación animal 1.86 MB

Thesis Italy From Waste to Value A Review Study on the Use of Mediterranean Fruit By-Products in Meat product Preservation 947.03 KB

Pakistan Exploring the diversity and plant growth promoting potencial of endophytic bacteria in cactus species 452.01 KB

Brazil Replacement of corn meal with spineless cactus meal in dairy calf diets 339.91 KB

Mexico Importance of prickly pear Opuntias pp cultivation for sustainable agricultural system and climate change resilent 675.3 KB

Spain Enhancing sheep milk yogurt with prickly pear opuntia ficus indica flours nutritional thecno funtional and sensory evaluation 641.9 KB

Tuerkiye Biological and Phytochemical Insights In to opuntia ficus indica 1.1 MB

Italy Opuntia spp as Alternative Fodder for Sustainable Livestock production  1.03 MB

Mexico Effect of catalytic infrared radiation drying parameters ond rying kinetics bioactive compounds and functional properties of cactus pear cladodes 6.71 MB

Brazil Forage Cactus Pear Cultivars Irrigated with Waste water in a semi arid region 1.08 MB

Mexico Chemical and antioxidant analysis of peels from two red-purple cactus pears opuntia streptacantha from Altos Norteof Jalisco Mexico 1.15 MB

Mexico Comportamiento de Salmonellay Escherichia coli patogena en tuna 604.34 KB

USA Cactus Opuntia spp.l and uses and methods to assess their carbon sequestration and below ground biomass 1.45 MB

Tuerkiye Biochemical nutritional and nutraceutical properties of cactus pear accessions 3.09 MB

Spain Mexican Total and free aminoacids composition of the peel and pulp from the fruits of seven Mexican opuntia species 2.89 MB

Morocco Chemical Composition of Cactus Pear Seed Oil phenolics identification and antioxidant activity 1.7 MB

Azerbaijan Economic justification of the selection process for the creation of a new pear variety 361.71 KB

Greece Chemical Markers for Differentiating Yellow Prickly Pear opuntia ficus indica from southern Greece insights from Physicochemical Parameters elemnetal composition antioxidants and vitamins 668.63 KB

Saudi Arabia Impact of drying temperature and slice thickness on the dryingkineticscolor properties and antioxidant activity of the Egyptian Opuntia dinelli fruit 467.72 KB

Mexico Biogas production from wastes from Opuntia ficus indica at different temperatures 252.99 KB

Iraq Opuntia ficus - indica L.Mill. Cladode explants L.Mill. Cladode explants L.Mill. with several areoles with several areoles with seve 1.91 MB

Thesis Peru Elaboración de néctar de tuna opuntia ficus indica y naranja citrus sinensis con adición de fibra proveniente de cascara de tuna 2.27 MB

Thesis Argentina Estudio de prefactibilidad de la instalación de un biodigestor anaerbico para la codigestión de purín de cerdo y nopal Opuntiaficus-indica en el departamento de Rosario Vera Peal 19.62 MB

South Africa The effects of supplementing prickly pear Opuntia ficus-indica powder on dairy calves health and growth performance . 515.45 KB

Brazil Aspectos Biolgicos de Diaspisechino cacti en Diferentes Especies de Nopal forrajero 656.59 KB

Tunisia Opuntia species A comprehensive review of chemical composition and biopharmacological potencial with contemporary applications 1.47 MB

Spain Sobre la presencia de Salmonopuntias chickendantz FAC Kohler en la region de Murcia 1.55 MB

Ethiopia Phenotypic diversity of cactus pear O fcus indica L Mill populations in Tigray northern Ethiopia based on qualitative traits 1.74 MB

China Flavonoids derived from Opuntia ficus indica fruit alleviate renal injured in diavetic nephropathy mice by altering gutmicrobiota and promoting the production of SCFAs 4.48 MB

Thesis Algeria ewe diet based on a cactus atriplex mixture impact on digestibility feeding levels blood glucose blood urea and lamb weight gain 7.56 MB

Thesis India Utilization of forage cactus on growth performance of crossbreed heifers 1.91 MB

Pakistan Reducing the environmental impact of leather production and assessing the potencial of cactus based vegan leather 566.59 KB

Morocco Effect of antagonistic bacteria on Dactylopius opuntiae 814.52 KB

Brazil Comparative assessment for forage palm and agaves isalana biomass for sustainable biofuels production 457.58 KB

South Africa Acomparative an alysis using a fo restresource Opuntia ficus indica pricklypearand Pyrus communisa comercial fruit 1.54 MB

India Study on the establisment and evaluation of cactus variety inconditions of Okaraat Livestock production research Bahadurnagar. 191.96 KB

Portugal Exploring Opuntia ficus indica as a Strategyto Mitigate High temperatures effects in vineyards intophysiological and proteomic responses. 2.17 MB

Iran Improving Uptake of Nitrogen Phosphorus and Potassium and Growth of opuntia cactus by integraded application of humicacid mycorrhiza and seaweed extract. 561.64 KB

Algeria Mathematical Modeling for Cactus Pear Juice Concentration Kinetics and astudy of the physicochemical changes during the concentration process. 1.71 MB

Italy Effects of feeding prickly pearby - product silage as apartial replacement of concentrate on dairy ewes. 860.07 KB

Italy Cheese cake Customized Using Juice and By-Products from Prickly Pears A Case study recycling and environmental impact evaluation 3.15 MB

Thesis Tunisia Assessment of Local Knowledge of cactus pear and the value chain of cactus oil the governorates of Kairouan and Kasserine. 1.02 MB

Thesis Morocco Contribution a la valorisation des residusdu figuer de barbarie opuntia ficus indica 4.78 MB

Thesis Peru Obstención de vinagre a partir de subproducto de opuntia ficus indica y determinación de sus características frente a vinagres comerciales 2.59 MB

Thesis Mexico Estandarización del proceso de extracción e identificación de flavonoides en nopal 2.61 MB

USA Opuntia bentonii a texas gulf coast beach cactus 6.28 MB

Ethiopia Goat Nutrition effect of supplementation of cactus opuntia ficus indica cladodes 509.86 KB

Mexico Pintura en base de musilago de nopal con efecto repelente de insectos 381.3 KB

Mexico Utilizacion de frutas endemicas de la region de apan hidalgo tuna xoconostle para el desarrollo de alimentos funcionales 445.48 KB

Morocco Valorization of the Moroccan opuntia ficus indica cactus racket juice in the coagulation-flocculation for the hospital effluents treatment 2.07 MB

Brazil Forage cactus as a modulator of forage sorghum silage fermentation And alternative for animal feeding drylands 396.54 KB

Tunisia A comparative study of total polyphenolic content and antioxidant activity of prickly pear opuntia ficus indica seeds extract 875.92 KB

Pakistan Exploring the antibacterial efficacy of Opuntia monacanthain combating methicillin-resistant Staphylococcus aureus 4.09 MB

Egypt Effect of Post-Harvest preservation methods on the storage stability and quality of princkly pear opuntia ficus-indica 1.59 MB

Brazil Cashew Gum Anacardium occidentale Hydrogel for sustainable Irrigation of Cactus pear Effect on Growth chemical composition and mineral content 560.74 KB

Italy Opuntia ficus indica fruit by-products as fillers for PLA-based biocomposites a comparison between glochids and pell 7.71 MB

Mexico Factores internos que afectan la comercialización de nopal en pequeños productores un estudio exploratorio 586.37 KB

China Extraction purification structural features biological activities and application of polysaccharides from opuntia ficus indica 3.3 MB

Morocco Comparative assessment of physicochemical properties functional diversity and enzymatic activities in three Opuntia ficus indica soil sacross diverse climatic region in Morocco 4.99 MB

Italy Cheese cake Customized Using Juice and By-Products from Prickly Pears A Casestudyre cycling and environmental impact evaluation 3.15 MB

Thesis Mexico Elaboración de una empanizadora base de nopal (opuntia ficus indica) amaranto (Amaranthuss pp) y ahuautle 3.28 MB

Thesis Peru Efecto gastroprotector del musilago de la penca de opuntia ficus indica sobre las ulceras gastricas agudas inducidas por eletanol 2.72 MB

Thesis Development and physicochemical characterization of wine from kenyan wild cactus opuntia ficus indica 1.13 MB

Thesis Brazil Cactus Leather 1.3 MB

Thesis Ethiopia Waste water 4 MB

Thesis Algeria Seed Oil 4.53 MB

Brazil Analysis of the density and stomatal opening of the species opuntia ficus indica in cerrado and caating a environments 392.11 KB

Mexico Efecto de la biofertilización del cultivo del nopal verdura sobre variables fisicoquimicas fitoquimicas y morfologicas y su relación con la producción de biomasa 659.21 KB

Tunisia Cellulose extraction by biomass valorization of prickly pear seed waste 2.71 MB

Egypt Enhanced Bio-functional activity of cup cake by addition juice and powder of organic prickly pear fruit skin 1.17 MB

Malaysia Assessment of Opuntia ficus-indica supplementation on enhancing antioxidant levels 1.92 MB

Brazil Fermentative Characteristics Nutritional Aspects Aerobic stability and microbial populations of total mixed ratio silages based on relocated sorghum solage and cactus pear for a heep diets 712.49 KB

Mexico Improved Antioxidant Capacity by Block Cryoconcentration of opuntia ficus indica juice 544.75 KB

Portugal Quality Preservation and Shelf-Life Extension of Prickly Pear using edible coatings 2.75 MB

Peru Tratamientos naturales para la remodelacion de metales pesados y turbidez en aguas del Rio Pativilca Peru 1.58 MB

Egypt Role of rich phenolics and betanin profiles from opuntia ficus indica fruits in the prevention of diabetic comlications using methabolomics study 6.66 MB

Russia Analysis of the spectrum of antimicrobial activity of the composite mixture of Macadamia termifolia nut oil and opuntia ficus indica L cactus seeds and its applications in medical practices 764.66 KB

Mexico Valorization of prickly pear pericarp Opuntia albicarpa Scheinvar through aerobic fermentation 448.71 KB

Indonesia The cladode of prickly pear cactus From Mexican food to become an antithrombotic candidate 579.41 KB

Lebanon Enviromental life cycleas sessment of cactus mucilage-modified concrete 662.5 KB

Mexico Caracterizacion del sistema de produccion de nopal opuntia en la Huasteca de Taumalipas Mexico 1.13 MB

Egypt Antidiabetic properties of Princkly Pear opuntia ficus indica fruit extract 993.57 KB

Jordan Screening Cactus Varieties Resistantti Cochineal Scale Dactylopius opuntiae in Jordan 1.43 MB

Trkiye Claracterization of physiochemical properties of cactus Cladodes opuntia ficus indica grown in Antalya 929.73 KB

China Research progress on the inhibitory effecto bioactive components of cactus on diabetes 1.54 MB

Korea Evaluation of the Antioxidant and Anti-cancer potencial of microware-Assisted Opuntia Humifusa Korean Cheonnyencho Aqueous Extract 2.07 MB

Italy Exploring Italy Green Cosmetics Market with Prickly Pear Sees Oil 1.74 MB

Mexico Efectividad biologica de insecticida en el control de cochinilla del nopal en Morelos 5.24 MB

Italy Nutritional and medicinal properties of fruits and cladodes Opuntia ficus indica 823.09 KB

Brazil Respose of forage cactus to nitrogen and potassium fertilization under liming 995.25 KB

Mexico El rumor de nopal chino 366.3 KB

Mexico Plants from arid zones of Mexico 1.86 MB

Korea Chemical Composition of Opuntia ficus indica 424.47 KB

Marocco Drivers of adoption of Sustainable Prickly Pear 1005.57 KB

Brazil Velocidades de infestacion de colonias de dactylopius opuntiae 357.85 KB

Portugal Fertilization 1.71 MB

Italy Cactus Pear Uses are view of opuntia ficus indica 818.14 KB

Eritrea Importance of Beles Prickly pear for eritrean 2.69 MB

Syria Food Industry 739.9 KB

New insights about medicinal used and health beneficial properties of cactus products 1.69 MB

Chemicals composition antioxidant anti inflamatory and cytotoxic activities of opuntia stricta cladodes 2.41 MB

Near-infrared spectrometry for rapidan dreal-time prediction of specific quality attributes in intact cactus pear fruit 2.7 MB

Differences opuntia dillenii vs opuntia stricta 34.21 KB

Opuntia como forraje 1.62 MB

Brazil Water Treatment 230.05 KB

Algeria Sustainable Development 419.63 KB

Extracts of natural products protect againt acute and chronic liver diseases 26.79 MB

Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruit 2.7 MB

Brazil Management effect on raifall use efficieny and growth of spineless cactus Miudain Northeast Brazil 147.14 KB

Freezing tolerance to Opuntia 365.22 KB

Italy Calcium Rich biochar derived from cactus fredstock and its efficcient adsorption propieties for industrial dye. 2.32 MB

Peru Impacto del secado y la extraccion asistida por ultrasonidos en el contenido fenolico total de pulpa de nopal 3.09 MB

Peru Uso del mucilago de tuna en la elaboración de mortero para muros de albañileria confinada 671.45 KB

Mexico Physiological and metabolic effects of opuntia ficus indica spp peel formulations 1.3 MB

Germany Adulteration detection in cactus seed oil integrating analitical chemistry and machine learning approaches 2.16 MB